Dorothy Kinder'S Spaghetti Salad - cooking recipe

Ingredients

1 green & 1 red pepper
1 white & 1 red onion
1 lb. of spaghetti
1/3 bottle of salad seasoning
1 small bottle of Zesty Italian dressing

Preparation

Chop peppers and onions together.
Cook spaghetti according to directions.
Drain and rinse and drain again.
Add to the onions and peppers.
Add the salad seasoning.
Pour the salad dressing over and toss well.
Refrigerate, preferably overnight.
Stir well before serving.
Will keep a long time in the refrigerator, if it lasts that long.