Pound Cake - cooking recipe

Ingredients

1 lb. butter (Land O Lakes)
3 c. cake flour
3 c. sugar
6 eggs
1 tsp. baking powder
1 tsp. salt
1 to 2 Tbsp. vanilla flavoring
1 to 2 Tbsp. lemon extract

Preparation

Mix butter and sugar until it looks like whipped cream.
Add eggs, one at a time, then add sifted cake flour.
Add canned milk, if the mix is thick.
Mix in cake mixer for 5 to 6 minutes, then add flavoring.
Bake at 350\u00b0.