No-Knead Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. dry yeast
4 c. sifted flour
1/4 c. sugar
1/3 c. soft Crisco
1 1/2 tsp. salt
1 egg

Preparation

Pour water in large mixing bowl.
Add yeast.
Let stand a few minutes.
Stir
to\tdissolve.
Add\thalf
the flour, the sugar, salt, shortening
and egg.\tBeat until smooth, 1 1/2 to 2 minutes. Add rest
of the flour.
Scrape the sides of bowl. Cover and let rise
in
warm place until double in bulk (about 30 minutes). Grease
muffin pans and spoon in batter, filling half full.
Let rise
until double.
Bake at 375\u00b0 for 10 to 15 minutes.