Ham Appetillas - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise or salad dressing
2 Tbsp. chopped green onions
1/4 c. chopped black olives
8 (8 1/2-inch) flour tortillas
3 (2 1/2 oz.) pkg. thinly sliced ham
Tony Chachere seasoning

Preparation

Combine cream cheese, mayonnaise, green onions, olives and Tony Chachere to taste.
Spread on tortillas evenly.
Arrange 3 to 4 slices of ham over each tortilla.
Roll up tightly and wrap each individually in plastic wrap.
Refrigerate at least 3 hours.
Cut tortillas into 1/2-inch slices.
Yields 8 1/2 dozen.