Zucchini Casserole - cooking recipe

Ingredients

1 zucchini, washed
1 egg, beaten
1 c. mushrooms (canned)
6 oz. tomato juice
1/4 tsp. garlic powder
pepper to taste
1/4 tsp. parsley flakes
1 tsp. onion flakes
1 tsp. celery flakes or 1/2 c. celery, chopped
1 oz. Mozzarella cheese or Parmesan cheese

Preparation

Cut zucchini in cubes; cook it with mushrooms until tender. Add egg.
Stir in tomato juice and rest of seasonings.
Put in greased casserole.
Top with the cheese.
Bake at 350\u00b0 for 30 minutes.