Bess' Chicken And Spaghetti - cooking recipe

Ingredients

1/3 c. chicken fat
1/4 c. onion
1 garlic clove
1 can mushroom soup
2 c. chicken stock
9 oz. spaghetti
1/4 c. flour
3 c. cooked chicken, diced
1 c. tomatoes
1/4 lb. grated cheese

Preparation

Heat fat.
Add onion, garlic and soup.
Cook 10 minutes.
Add flour and stir well. Add stock and cook over low heat until thick. Add chicken, tomatoes and cheese.
Pour spaghetti in buttered pans.
Pour on chicken and mix gently.
Bake 25 minutes in
a 375\u00b0 oven.