Eclair Cake - cooking recipe

Ingredients

1 stick margarine
1 c. flour
4 eggs
2 boxes vanilla or chocolate instant pudding
1 c. water
chocolate syrup
3 1/2 c. milk
Cool Whip

Preparation

Bring water to a boil.
Turn off heat and add margarine.
When margarine has melted, remove from burner and add flour, using a wire whip to mix.
Add eggs, one at a time.
Bake in a greased 9 x 13-inch pan at 400\u00b0 for 15 to 20 minutes.
Eclair will puff up and then settle.
Mix pudding with 3 1/2 cups milk.
Beat 1 to 2 minutes and pour over shell when cooled.
Spread with Cool Whip and drizzle with chocolate syrup.
Refrigerate.