Thym'S Dip - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese, softened
    4 tsp. instant chicken bouillon
    1/4 tsp. garlic powder
    2 Tbsp. milk
    onion to taste
    chives to taste
Preparation
    Mix all ingredients together with electric mixer.
    Chill. (Better when made a day ahead.)

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