Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
4 c. sliced potatoes
1 small onion, sliced
dash of pepper

Preparation

Blend cream of mushroom soup with milk and dash of pepper. In 1 1/2-quart casserole dish, arrange in alternate layers: potatoes, onion and soup sauce.
Cover; bake 1 hour at 375\u00b0. Uncover; bake 15 minutes more.