German Chocolate Pie - cooking recipe

Ingredients

1 deep-dish pie shell
1 (14 oz.) pkg. German sweet chocolate
1/2 c. butter
1 large can evaporated milk
3 eggs, beaten
1 1/2 c. Angel Flake coconut
1 c. chopped pecans
1 tsp. vanilla
pinch of salt

Preparation

Melt chocolate and butter.
Add milk and coconut.
Combine eggs, sugar and nuts and stir into chocolate mixture; mix well. Pour into pie crust.
Bake in 400\u00b0 oven about 30 minutes.
Cool before serving.