Tutti-Frutti Shake - cooking recipe

Ingredients

1 large scoop sherbet
1 large scoop vanilla ice cream
1/2 c. milk
1/4 c. sliced strawberries
1/4 c. sliced bananas
1/8 c. sliced kiwi fruit

Preparation

Place 1 bag of Act II microwave popcorn in microwave.
Cook on High for 3 minutes and 45 seconds.
Remove.
Be careful, \"it's hot.\"
Pour into a large bowl.
Serve with your favorite ice cold drink and turn on your favorite T.V. show and relax in your favorite recliner.
Enjoy.