Green Chili Stew - cooking recipe

Ingredients

4 lb. chuck roast, cut in 1-inch cubes
1 medium onions
4 tomatoes, diced
4 small cans green chili, diced
1/2 c. water
1 tsp. salt
1 tsp. oregano
1 tsp. ground cumin
1 Tbsp. Crisco

Preparation

Brown meat in Crisco.
Add water.
Simmer 30 minutes.
Add all other ingredients and simmer 30 minutes.
Add more salt, oregano and ground cumin to taste.