Spicy Dip For Vegetables(Servings: 4) - cooking recipe

Ingredients

1/4 c. seedless raisins
2 Tbsp. vinegar
1 tsp. chili powder
3/4 tsp. salt
1 c. cottage cheese, cream style
1/2 small onion, cut up
1/2 tsp. curry powder to taste
1/8 tsp. black pepper (freshly ground)
your choice of dipping vegetables

Preparation

Place raisins in small bowl and cover with hot tap water.
Let stand 10 minutes.
Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper.
Add drained, soaked raisins.
Cover and blend at high speed until smooth and creamy.
If necessary, add 1 tablespoon water in which raisins were soaked (or plain water) to make good dipping consistency.