Dorothy'S Salad - cooking recipe

Ingredients

1 tub Cool Whip (12 oz.)
1 pkg. Jell-O
8 oz. cottage cheese
1 can crushed pineapple (20 oz.), drained

Preparation

Put Cool Whip in a large bowl and sprinkle with dry Jell-O. Add cottage cheese, and then well drained pineapple.
Mix well. Chill 24 hours.