One Bowl Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
3/4 c. margarine
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. chopped nuts

Preparation

Stir sugar into melted chocolate mixture.
Mix in eggs and vanilla until well blended.
Stir in flour and nuts.
Spread in greased 13 x 9-inch pan.
Bake for 30 to 35 minutes until toothpick inserted into brownies comes out with fudgy crumbs.
Do not overbake.
Cut into squares.
Makes 24 brownies.