Barbecued Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1/4 c. onion, chopped
1/4 c. barbecue sauce
1/4 c. brown sugar
1 tsp. prepared mustard

Preparation

In a one-quart casserole dish combine pork and beans, onion (I use dried chopped onions), barbecue sauce, brown sugar and mustard.
Cook on High (microwave) uncovered for 6 to 8 minutes, stirring every 2 minutes.
Let stand for 5 minutes uncovered. (While cooking, I cover with sheet of wax paper.)