Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
pinch of salt
2 eggs, beaten
1/4 c. butter or margarine, melted
1 (5.33 oz.) can evaporated milk
1 tsp. vanilla extract
1 unbaked 9-inch pastry shell

Preparation

Combine sugar, cocoa and salt.
Add eggs, butter, milk and vanilla; mix thoroughly.
Pour into pastry shell and bake at 350\u00b0 for 45 to 50 minutes.
Do not overcook.
Yield:
One 9-inch pie.