Charlies' Corn Bread - cooking recipe

Ingredients

1 box corn muffin mix
2 eggs, beaten
1/2 c. oil
1 (8 oz.) pkg. sour cream
1 small can creamed corn

Preparation

Mix all ingredients together; pour into a greased 8 x 8-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.