Shrimp Dip - cooking recipe

Ingredients

8 oz. pkg. Philadelphia Brand cream cheese
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 can Campbell's cream of shrimp soup
1/2 tsp. dill weed
1 small can tiny shrimp or shrimp pieces

Preparation

Blend cream cheese and soup together, using electric mixer.
Do not use blender.
When blended, mix in other ingredients (except shrimp).
When smooth, fold in can of shrimp (drained).
Chill until ready to serve.
Serve with potato chips.