Dump Cake - cooking recipe

Ingredients

1 can No. 2 size crushed pineapple
1 can No. 2 size cherry pie filling
1 box yellow or white cake mix
1 1/2 sticks oleo or butter
1/2 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan.
Now dump the pineapple in the pan and spread evenly.
Dump the cherry pie filling over the pineapple and then dump the cake mix evenly over all.
Cut oleo into thin slices and completely cover the mix.
Sprinkle the nuts on last. Bake 45 minutes to one hour in a 350\u00b0 oven.