Potato Cheese Casserole - cooking recipe

Ingredients

8 to 10 cooked, skinned, cooled, grated white Rose potatoes
1 lb. grated cheese
1 can cream of chicken soup
1 pt. sour cream
3 green onions, chopped

Preparation

Mix all ingredients together.
Put in 9 x 13-inch Pyrex dish. Top with 1 cup crushed corn flakes, mixed with 1/8 cup melted butter.
Bake 45 minutes at 350\u00b0.