Hawaiian Salad - cooking recipe

Ingredients

3/4 lb. 95% to 98% fat-free sandwich ham, chopped
1 (10 oz.) can pineapple
4 oz. shredded Swiss cheese
2 Tbsp. onion, chopped
2 Tbsp. low calorie mayonnaise
1/4 tsp. ground ginger
4 lettuce leaves, torn into small pieces

Preparation

Drain pineapple; throw juice away.
Cut pineapple into small, tiny pieces.
Combine first six ingredients in a medium bowl.
Mix well.
Cover salad and chill.
Serve salad on a bed of lettuce leaves.