Shrimp Salad - cooking recipe

Ingredients

2 lb. shrimp, cleaned, deveined, boiled and chopped
4 eggs, boiled and chopped
1 c. Kraft mayonnaise
1/2 c. sweet pickle juice
1 can small sweet peas

Preparation

Mix the first 4 ingredients well.
Fold in peas.
Chill and serve with crackers of choice.
Refrigerate.