Chicken Tetrazzini - cooking recipe

Ingredients

2 chickens
1 qt. stock
2 onions
3 garlic cloves
16 oz. mushrooms
3/4 c. flour
4 (7 oz.) pkg. thin spaghetti
1 qt. tomato juice
cheese of choice (I use Velveeta)

Preparation

Boil chickens; remove from bones and cube.
Reserve stock. Saute onion, garlic and sliced mushrooms in oil.