Spiced Tea - cooking recipe

Ingredients

2 c. Tang
2 c. sugar
1 tsp. cinnamon
1 pkg. large Wyler's lemonade mix
1/2 c. Nestea or other instant tea
1 tsp. cloves

Preparation

Mix together.
Store in covered container.
Makes 1 1/2 quarts.
Use 1 to 2 teaspoons in cup boiling water.