4 Layer Cake - cooking recipe

Ingredients
    1 c. flour
    1 c. nuts
    1 stick butter, melted
    1 (8 oz.) cream cheese
    1 c. brown sugar
    large Cool Whip
    2 large instant puddings
    3 c. milk
Preparation
    First Layer:
    Mix thoroughly and put in bottom of a 9 x 13-inch pan the nuts and melted stick of butter.
    Bake at 350\u00b0 until brown, about 15 minutes.

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