4 Layer Cake - cooking recipe
Ingredients
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1 c. flour
1 c. nuts
1 stick butter, melted
1 (8 oz.) cream cheese
1 c. brown sugar
large Cool Whip
2 large instant puddings
3 c. milk
Preparation
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First Layer:
Mix thoroughly and put in bottom of a 9 x 13-inch pan the nuts and melted stick of butter.
Bake at 350\u00b0 until brown, about 15 minutes.
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