Italian Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1/2 c. sugar
1/2 c. cooking oil
1 c. vinegar
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt

Preparation

Bring sugar, oil, vinegar, celery, mustard and salt to a boil. Let cool before pouring over cabbage.
Marinate in a covered dish.