Creamy Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese (room temperature)
1 (8 oz.) Cool Whip
1 c. peanut butter (creamy)
1 c. sifted powdered sugar
3 Tbsp. milk
3 oz. melted butterscotch chips

Preparation

Beat cream cheese at high speed until fluffy. Add Cool Whip, peanut butter, sugar and milk. Beat well. Spoon into crust. Chill at least 5 hours.