Yum-Yums - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
1 stick margarine
10 1/2 oz. pkg. marshmallows
1 c. peanut butter
1/2 c. nuts (optional)

Preparation

Melt all ingredients, except marshmallows.
After a few minutes, add marshmallows.
Pour into a greased 9 x 13-inch pan and refrigerate.
Keep in refrigerator until serving and put remainder back in refrigerator.
(Cut in squares before serving.)