Cranberry Congealed Salad - cooking recipe

Ingredients

1 large pkg. orange or red jello
1 1/2 cups boiling water
1 can whole cranberry sauce
20 oz. can crushed pineapple with juice
1 cup finely chopped celery
1 cup finely chopped nuts, optional

Preparation

Combine jello and boiling water, stir until dissolved. Cool. Add other ingredients. Pour into 9 by 13 inch dish and chill.