Beef Tips - cooking recipe

Ingredients

3 lb. round steak, cut in pieces (do not brown meat)
2 cans cream of mushroom soup
1 soup can red wine
1/2 lb. or 1 large jar mushrooms
1 pkg. instant dry onion soup

Preparation

Mix all ingredients, except beef.
When thoroughly mixed, add beef.
Put in covered casserole dish.
Bake at 325\u00b0 for about 2 1/2 to 3 hours.
Serve over rice or noodles.