Pickled Beets (Sweet) - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. vinegar

Preparation

Heat syrup until boiling.
Pour over beets to within 1/2 inch of top of jar.
Put 1 teaspoon ??? per quart (1/2 teaspoon for pints).
Process 30 minutes in boiling water bath.