Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. self-rising flour
1/2 stick butter, melted
1 3/4 c. sugar
1 tsp. vanilla
2 c. milk
3/4 c. coconut

Preparation

Combine
all
ingredients.
Mix
well and pour into two 9-inch pie
pans
or one long baking dish. Bake at 325\u00b0 for 30 minutes or until brown.
Makes its own crust.