Never Fail Pie Crust - cooking recipe

Ingredients

6 c. flour
1 lb. Crisco
1 Tbsp. salt
1 egg
1 Tbsp. vinegar
water

Preparation

Mix egg and vinegar with enough water to fill 1 cup measure. Mix flour and shortening, cutting the two together until mixture is size of small peas.
Pour in liquid mixture and mix well.