Chocolate Silk Pie - cooking recipe

Ingredients

2/3 c. butter
1 c. sugar
2 sq. unsweetened chocolate, melted
3 eggs
1 tsp. vanilla
1 (9-inch) baked pie shell

Preparation

Cream butter and sugar together well.
Add chocolate.
Add eggs, 1 at a time, beating for 5 full minutes after each addition. Blend in vanilla.
Pour into pie shell.
Chill for 6 to 8 hours or overnight.
Serve topped with whipped cream.
Yields 6 to 8 servings.