Pool Room Slaw - cooking recipe

Ingredients

4 qt. cabbage, grated
5 large onions, chopped
1 pod hot pepper, chopped
6 carrots, shredded
3 c. mustard
5 bell peppers, chopped
1 Tbsp. black pepper
3 c. sugar
1 c. white vinegar
1 1/2 tsp. red pepper

Preparation

Mix
all
ingredients together and boil for 20 minutes. Pack in jars and seal.