Fruit Cobbler - cooking recipe

Ingredients

4 c. sliced apples (about 4 medium)
3/4 c. sugar
1 tsp. cinnamon or nutmeg
1 1/2 c. Jiffy baking mix
1/2 c. milk
1 egg
3 Tbsp. melted butter

Preparation

Heat oven to 400\u00b0.
Grease 1-quart baking dish.
Combine apples, sugar and cinnamon.
Pour into dish.
Mix remaining ingredients until blended and drop by teaspoonfuls onto fruit. Bake for 15 minutes; reduce heat to 350\u00b0 and bake 10 minutes longer or until fruit is tender.
Serve warm with cream or brown sugar sauce; peaches, cherries or strawberries.