Beef-Egg Sandwich - cooking recipe

Ingredients

1/4 lb. ground beef
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1/2 tsp. salt
1/8 tsp. pepper
3 eggs
1 1/2 Tbsp. water
4 hamburger buns, split and buttered

Preparation

Cook and stir meat, onion, green pepper, salt and pepper until meat is brown and onion is tender.
Blend eggs and water; pour over meat mixture.
Cook on low heat just until eggs are set. Lift cooked portions with spatula; turn to cook eggs evenly. Serve in buns.