Granny'S Pineapple Pudding - cooking recipe

Ingredients

2 cans pineapple chunks (14 oz. size)
1 large pkg. vanilla wafers
1 large size instant pineapple pudding

Preparation

Arrange
vanilla
wafers in bottom and sides of 10-inch square casserole.\tAdd a layer of pineapple.
Alternate layers until the dish is 3/4 full.
Mix pudding according to package directions. Pour
over\tpineapple
and\twafers.
Chill\tuntil ready to serve.