Truly Different Cupcakes - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2 sticks butter or margarine
1 c. flour
1 3/4 c. sugar
4 large eggs
1 c. pecans or walnuts
1 tsp. vanilla

Preparation

Melt chocolate and butter in heavy pan.
Add nuts and stir to coat.
Remove from heat.
Combine remaining ingredients in a bowl. Mix only enough to blend; do not beat!
Add chocolate mixture and again mix without beating.
Pour into muffin cups.
Bake at 325\u00b0 for 30 to 35 minutes.
Makes 20 to 24 cupcakes.