No Peek Casserole - cooking recipe

Ingredients

2 lb. stew beef, cut in 1-inch cubes
1 envelope onion soup mix
1 can cream of mushroom soup
1 (10 1/2 oz.) can whole mushrooms
1/2 c. red wine

Preparation

Mix ingredients.
Pour into greased 1 1/2-quart casserole dish.
Sprinkle generously with grated Cheddar cheese or Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.