Sauerkraut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 tsp. baking powder
1/4 c. cocoa
1/4 tsp. soda
3 eggs
1/2 c. sauerkraut, drained
2 1/4 c. flour
1/4 tsp. salt

Preparation

Mix dry ingredients together.
Add rest.
Bake at 375\u00b0 for 40 minutes in Bundt pan.
Frost, if desired, with favorite frosting.