Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1 c. sugar
1 large can sliced peaches
3/4 c. margarine
2 boxes peach jello
8 oz. cream cheese
8 oz. Cool Whip

Preparation

Crush pretzels, add 3 tablespoons sugar and margarine.
Spread in 9 x 13-inch pan, which has been sprayed with Pam.
Bake for 8 minutes at 400\u00b0.