Strawberry Trifle - cooking recipe

Ingredients

1 (10 oz.) angel loaf cake
1/3 c. strawberry jam or jelly
1/3 c. orange juice
3 c. strawberries
3/4 c. whipping cream
2 Tbsp. powdered sugar
1 tsp. vanilla flavoring
2 Tbsp. sliced almonds
Custard Sauce

Preparation

Split cake into 3 layers.
Spread jam between layers and reassemble layers.
Cut into 2-inch cubes.
Arrange cubes in 2-quart serving bowl.
Sprinkle with orange juice.
Wash strawberries.
Save 8 to 12 for garnish.
Slice remaining and spoon over cake.
Pour chilled Custard Sauce over berries. Refrigerate covered for 1 hour.
Whip cream to soft peak stage. Add sugar and vanilla.
Whip until stiff.
Spread whipped cream over custard.
Garnish with whole strawberries.
Chill.