Mexican Crescent Pie - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
2 lb. ground beef
1 pkg. taco seasoning mix
1/2 c. sliced black olives
1/2 c. chopped green onions
1 1/2 to 2 c. sour cream
1 c. mayonnaise
4 medium tomatoes, sliced thin
2 or 3 cans chopped green chillies
1/4 c. or less jalapeno peppers
12 oz. or more Cheddar cheese
salt and pepper to season

Preparation

Brown hamburger; add salt and pepper.
Add taco seasoning mix and 1 cup hot water.
Let simmer for 5 minutes.
Separate crescent rolls into 8 triangles.
Place triangles in ungreased
9 x 13-inch pan or 2 pie tins.
Press triangle edges together to form a crust. Spoon meat mixture evenly over the rolls.
Arrange tomato slices, overlapping to cover meat.
Sprinkle on chillies and pepper. Sprinkle 1 cup of cheese over.
In a small bowl, mix sour cream and mayonnaise, onions and olives.
Spread over filling and top with remaining cheese.
Bake until crust is brown and cheese is melted.
Let cool 5 minutes.