Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell
3 eggs, beaten
1 c. sugar
1 c. white corn syrup
1 tsp. vanilla
1 c. pecans

Preparation

Combine eggs, sugar, corn syrup and vanilla.
Stir until thoroughly blended.
Mix in the pecans.
Pour into pastry shell and bake at 375\u00b0 for 40 to 50 minutes.
Let cool before slicing.