Raisin Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 c. sugar
4 eggs, separated
1 c. raisins
3 Tbsp. butter
1 c. pecans
2 tsp. vinegar
1 tsp. vanilla

Preparation

Put raisins in pan.
Cover with water; bring to a boil.
Let set 15 minutes; drain.
Beat egg yolks with a fork.
Add sugar, vinegar, melted butter, nuts and raisins.
Beat egg whites just until foamy.
Fold in mixture and pour in pie crust.
Bake at 350\u00b0 for 30 minutes longer.