Smooth And Creamy Frosting - cooking recipe

Ingredients

1 (4-serving) pkg. instant pudding (any flavor)
1/4 c. powdered sugar
1 c. cold milk
1 (8 oz.) Cool Whip

Preparation

Combine pudding, sugar and milk.
Beat slowly at low speed for 1 minute.
Fold in Cool Whip.
Spread on cake (9 x 13).
Store cake in refrigerator.