Corn Fritters - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
3/4 tsp. salt
1/4 tsp. paprika
2 c. cut cooked corn
2 eggs, separated

Preparation

Sift flour, baking powder, salt and paprika together.
Add corn and beaten egg yolks; fold in stiffly beaten egg whites.
Fry in hot, deep fat (365\u00b0) until browned.
Drain on paper towels. Serves 6 to 8.