Carrots Vichy - cooking recipe

Ingredients

8 to 12 carrots
4 Tbsp. butter
2 Tbsp. cognac or brandy
1/4 c. minced cilantro or parsley
salt and pepper

Preparation

In a wide frying pan, lay carrots flat and add water to cover. Bring to a boil over high heat and then reduce heat to simmer and cover.
Cook until carrots are tender when pierced, about 15 to 20 minutes.
Drain.